Please note that due to Covid 19 restrictions and the obvious challenges that they have presented to the way we function as a business, during July and August this year we will be offering a more compact menu than we would under normal circumstances. Please see our social media pages for updates on what you can expect- there’ll be some old favourites as well as some fun new dishes we’re really excited about!
Please inform your server if you have any dietary requirements or allergies.
OLIVES & SOURDOUGH / £6 Oily & vinegar.
ROCK OYSTERS / £3.50 each Shallot vinaigrette.
PORTHILLY MUSSELS / £9 or £18 (MAIN) White wine, shallot, parsley, cream, butter & bread.
ANTIPASTO / £15 Cured meats and Cornish cheeses, served with olives, flatbread and pickle.
MACARONI CHEESE / £14 Prepared with a combination of Cornish Yarg and Cheddar, with coconut milk and rosemary. V (ADD CHORIZO / £20, ADD CRAB / £23 ADD BOTH / £25)
INFAMOUS MONKFISH & CHORIZO ROLL / £11.50 Monkfish tail & spicy sausage, topped with spiced celery, apple and dill seed dressing, in a white ciabatta roll.
THE BURGER / £12 180g of prime minced beef (nothing else), baby gem, cheddar, mac sauce, purple slaw, pickle, adult ketchup.
VEGAN / £16 with butternut squash, chickpea, coconut rice, and flatbread. Vegan
FISH / £18 Hake fillet, charred lemon, coconut rice, marinated red onion, and flatbread
GARDEN SALAD / £4 Honey & mustard dressing. V
SKIN-ON CHIPS / £4 Crunchy, fluffy joy. Vegan
SWEET POTATO FRIES / £5 Sweeter, oranger, crunchy, fluffy joy. Vegan
PURPLE SURF SLAW / £4 Beetroot, carrot, red onion, red cabbage, coriander & apple. V
CORN ON THE COB / £4 Smoked butter and chilli. V
HEIRLOOM TOMATO SALAD / £6 Raspberry vinegar. Vegan
SURFSIDE HOT SAUCE / £3 Vegan
ARMAGNAC PEPPERCORN / £3.50
SPAGHETTI & HOUSE TOMATO SAUCE / £6 with parmesan V (ADD MEAT BALLS + £2)
MINI MACARONI CHEESE / £8 Same as the big one… but smaller. V
MINI HAMBURGER & CHIPS / £8 Lettuce, tomato, gherkin & ketchup. In a brioche bun.
OLIVES & SOURDOUGH / £6 Oil & vinegar
ANTIPASTO / £15 Cured meats and Cornish cheeses, served with olives, flatbread and pickle
ROCK OYSTERS / £3.50 each Shallot vinaigrette
PORTHILLY MUSSELS / £9 or £18 (MAIN) White wine, shallot, parsley, cream; butter & bread
RIB EYE STEAK / £28 280g (10oz) prime Cornish steak with butter, wilted spinach & skin-on chips
MACARONI CHEESE / £14 Prepared with a combination of Cornish Yarg and Cheddar, with coconut milk and rosemary. V (ADD CHORIZO / £20, ADD CRAB / £23 ADD BOTH / £25)
MONKFISH TAILS /£22 With marinated beets, Surfside coriander sweet sauce, wilted kale & sweet potato fries
RUM BAR RIBS /£22 Chilli-soaked pork ribs in a bbq and sweet chilli sauce; with skin-on chips, house salad and purple slaw.
VEGAN / £16 with butternut squash, chickpeas and kale, coconut rice, and flatbread. Vegan
FISH / £18 Hake fillet, charred lemon, coconut rice, marinated red onion, and flatbread
GARDEN SALAD / £4 Honey & mustard dressing V
SKIN-ON CHIPS / £4 Crunchy, fluffy joy Vegan
SWEET POTATO FRIES / £5 Sweeter, oranger, crunchy, fluffy joy Vegan
CORN ON THE COB / £4 Smoked butter and chilli V
HEIRLOOM TOMATO SALAD / £6 Bright, multi- variety tomatoes doused in raspberry vinegar Vegan
PURPLE SURF SLAW / £4 Beetroot, carrot, red onion, red cabbage, parsley & apple Vegan
LEMON & DILL MAYO / £2 V
CHILLI MAYO / £2 V
SURFSIDE HOT SAUCE / £3 Vegan
ARMAGNAC PEPPERCORN / £3.50
ELLENSBERG SESSION IPA / £4.95 Awarded best beer in the South West 2018. Draught Pint, 4.3%
HARBOUR PILSNER / £5.50 Awarded best lager in the South West 2018. Draught Pint, 5.0%
THATCHERS CIDER / £4.50 Draught Pint, 4.8%
DAYMER EXTRA PALE / £4.50 330ml, 3.8%
HARBOUR CORNISH BITTER / £4.80 330ml, 4.0%
LA JARA /£27.50 🇫🇷 Prosecco Frizzante, NV “Bubbly demeanour, dry humour. Doesn't mind the cold.”
HORGELUS / £7/25 🇫🇷 Sauvignon Blanc & Gros Manseng, 2017 “Bright and sexy. Will bring you flowers in the pouring rain.”
AA BADENHORST / £7/25 🇿🇦 Papeghaai White Blend, 2017 “Sassy, spirited, and just a little nuts. Loves to spice it up.”
NAI E SENORA / £9/35 🇪🇸 Albariño, 2017 “Clean, classy, and daringly romantic.”
SAVAGE / £55 🇿🇦 Sauvignon & Sémillon & Chenin Blanc, 2017 “Artistic, focused, makes profound statements. Will age well; marriage material.”
AA BADENHORST / £7/25 🇿🇦 Secateurs Rosé, 2017 “Great figure. Enjoys seafood, sunsets, and the kind of fun that would make your mother blush.”
FIGUIÈRE /£8.50/ £35 🇫🇷 Saint André Rosé, 2018 "Pale little tease with a lively tongue. Fond of long sunny afternoons."
LAWRENCE DE VEYRA / £7/25 🇫🇷 Syrah, 2017 “Effortlessly smooth. Reveals surprising complexities given time.”
ALPHABETICAL / £7/25 🇿🇦 Bordeaux style blend, 2016 “Energetic & playful, but not afraid to ask deep questions.”
DOMAINE DU BRUNET / £9/35 🇫🇷 Cuvée du Mazet, 2015 “Will have you on your knees in minutes. Intense, smouldering & endlessly intriguing.”
HOMEMADE LEMONADE / £2.60
ORANGE JUICE / £2.60
PROPER APPLE / £2.60
JAMAICAN GINGER BEER / £2.60
OTHERS / £2.20 Coke, Diet Coke, Lemonade.
ESPRESSO, AMERICANO / £2.20
OTHER ESPRESSO BASED / £2.50 Alternative milk available for 30p extra.
BUILDERS TEA / £1.80
CANTON TEA / £2.50 Breakfast, earl grey, jade tips, chamomile.
FRESH MINT TEA / £2.50
HOT CHOCOLATE / £3.00
V = vegetarian / mol = molluscs / c = crustacean / e = egg /
m = mustard / ce = celery / g = gluten / d = milk / f = fish / s = soy
Please note: Items will be added throughout the season when they become available. Seafood and salad options will change month to month depending on what is caught and what is picked.
