Please inform your server if you have any dietary requirements or allergies. We do not promise window seats, so please do not ask.
OLIVES & SOURDOUGH / £6 Oily & vinegar.
ROCK OYSTERS / £3.50 each Shallot vinaigrette.
PORTHILLY MUSSELS / £9 or £18 (MAIN) White wine, shallot, parsley, cream, butter & bread.
ANTIPASTO / £14 Cured meats and Cornish cheeses, served with olives, flatbread and pickle.
FRUT AN MOR (24-hours notice required) / £45 (It’s Cornish for ‘Fruit of the Sea’—see?) Half a lobster, half a crab, smoked prawns, pickled cockles, potted crab & mussels. (c, mol)
MACARONI CHEESE / £14 Prepared with a combination of Cornish Yarg and Cheddar, with coconut milk and rosemary. V (ADD CHORIZO / £20, ADD MONKFISH / £22 ADD BOTH / £25)
INFAMOUS MONKFISH & CHORIZO ROLL / £11.50 Monkfish tail & spicy sausage, topped with spiced celery, apple and dill seed dressing, in a white ciabatta roll.
THE BURGER / £12 180g of prime minced beef (nothing else), baby gem, cheddar, mac sauce, purple slaw, pickle, adult ketchup.
GRILLED SCALLOPS: £15 (3) or £28 (6) Served in the half shell with bacon & butter; chips on the side.
VEGAN / £16 with Aubergine & chickpea, bunji rice, homemade flatbread and popadom. Vegan
FISH / £18 Hake, bunji rice, homemade flatbread and popadom
GARDEN SALAD / £4 Honey & mustard dressing. V
SKIN-ON CHIPS / £4 Crunchy, fluffy joy. Vegan
SWEET POTATO FRIES / £4 Sweeter, oranger, crunchy, fluffy joy. Vegan
PURPLE SURF SLAW / £4 Beetroot, carrot, red onion, red cabbage, coriander & apple. V
CORN ON THE COB / £4 Smoked butter and chilli. V
CHILLI CARROT CHIPS £4 With chilli marmalade. Vegan
HEIRLOOM TOMATO SALAD / £6 Raspberry vinegar. Vegan
LEMON & DILL MAYO / £2 V
CHILLI MAYO / £2 V
SURFSIDE HOT SAUCE / £3 Vegan
ARMAGNAC PEPPERCORN / £3.50
SPAGHETTI & HOUSE TOMATO SAUCE / £6 with parmesan V (ADD MEAT BALLS + £2)
MINI MACARONI CHEESE / £8 Same as the big one… but smaller. V
MINI HAMBURGER & CHIPS / £8 Lettuce, tomato, gherkin & ketchup. In a brioche bun.
OLIVES & SOURDOUGH / £6 Oil & vinegar
ANTIPASTO / £14 Cured meats and Cornish cheeses, served with olives, flatbread and pickle
ROCK OYSTERS / £3.50 each Shallot vinaigrette
PORTHILLY MUSSELS / £9 or £18 (MAIN) White wine, shallot, parsley, cream; butter & bread
RIB EYE STEAK / £28 280g (10oz) with vanilla butter, wilted spinach & chips
SIX GRILLED SCALLOPS / £28 Served in the half shell with bacon & butter; chips on the side
MACARONI CHEESE / £14 Prepared with a combination of Cornish Yarg and Cheddar, with coconut milk and rosemary. V (ADD CHORIZO / £20, ADD MONKFISH / £22 ADD BOTH / £25)
DAILY FISH SPECIALS Please check the board or ask you server
VEGAN / £16 with Aubergine & chickpea, bunji rice, homemade flatbread and popadom Vegan
FISH / £18 Hake, bunji rice, homemade flatbread and popadom
GARDEN SALAD / £4 Honey & mustard dressing V
SKIN-ON CHIPS / £4 Crunchy, fluffy joy Vegan
SWEET POTATO FRIES / £4 Sweeter, oranger, crunchy, fluffy joy Vegan
CORN ON THE COB / £4 Smoked butter and chilli V
CHILLI CARROT CHIPS £4 With chilli marmalade Vegan
HEIRLOOM TOMATO SALAD / £6 Raspberry vinegar Vegan
PURPLE SURF SLAW / £4 Beetroot, carrot, red onion, red cabbage, parsley & apple V
LEMON & DILL MAYO / £2 V
CHILLI MAYO / £2 V
SURFSIDE HOT SAUCE / £3 Vegan
ARMAGNAC PEPPERCORN / £3.50
ELLENSBERG SESSION IPA / £4.95 Draught Pint, 4.3%
HARBOUR PILSNER / £5.50 Draught Pint, 5.0%
THATCHERS CIDER / £4.50 Draught Pint, 4.8%
DAYMER EXTRA PALE / £4.50 330ml, 3.8%
HARBOUR CORNISH BITTER / £4.80 330ml, 4.0%
LA JARA / £7.50/27.50 🇮🇹 Prosecco Frizzante, NV “Bubbly demeanour. Genuine. Can be a bit cold.”
HORGELUS / £7/25 🇫🇷 Sauvignon Blanc & Gros Manseng, 2017 “Bright and sexy. Easy going. Fairly clean.”
AA BADENHORST / £7/25 🇿🇦 Papeghaai White Blend, 2017 “Salty nuts. Great body. Ready for anything.”
NAI E SENORA / £9/35 🇪🇸 Albariño, 2017 “Beautiful and smart. Enjoys walks on the beach.”
SAVAGE / £55 🇿🇦 Sauvignon & Sémillon & Chenin Blanc, 2017 “Artistic. Loves good seafood. Marriage material.”
AA BADENHORST / £7/25 🇿🇦 Secateurs Rosé, 2017 “Seeking fun in the sun. Will love you then leave you.”
LAWRENCE DE VEYRA / £7/25 🇫🇷 Syrah, 2017 “Shouldn’t be taken too seriously. It’s complicated. ”
ALPHABETICAL / £7/25 🇿🇦 Red Vin Ordinaire, 2016 “Fun and outgoing. Stickler for details.”
DOMAINE DU BRUNET / £9/35 🇫🇷 Cuvée du Mazet, 2015 “Intense. Smouldering. Quite a catch. Older.”
FOILLARD / £65 🇫🇷 Morgon Côte de Puy, 2016 “Completely lacking in modesty. To die for.”
Camel Valley Pinot Noir Brut 2012 (75cl) £56
HOMEMADE LEMONADE / £2.60
ORANGE JUICE / £2.60
PROPER APPLE / £2.60
JAMAICAN GINGER BEER / £2.60
OTHERS / £2.20 Coke, Diet Coke, Lemonade.
ESPRESSO, AMERICANO / £2.20
OTHER ESPRESSO BASED / £2.50 Alternative milk available for 30p extra.
BUILDERS TEA / £1.80
CANTON TEA / £2.50 Breakfast, earl grey, jade tips, chamomile.
FRESH MINT TEA / £2.50
HOT CHOCOLATE / £3.00
V = vegetarian / mol = molluscs / c = crustacean / e = egg /
m = mustard / ce = celery / g = gluten / d = milk / f = fish / s = soy
Please note: Items will be added throughout the season when they become available. Seafood and salad options will change month to month depending on what is caught and what is picked.
